Перчатки латексные с хлопковым напылением. Длина – 30 см. Толщина: 0,38 мм. Перчатки для защиты от химических веществ. Перчатки водонепроницаемые.
Напыление: 100% хлопок
Основа: 100%натуральный латекс
Технические характеристики EN388: XX1XX
Устойчивость к истиранию – X
Устойчивость к порезам – X
Устойчивость к разрывам – 1
Устойчивость к проколам – X
Устойчивость к порезам (тест TDM) – X
EN ISO 374-1: K6 L3
Технические характеристики EN388: 1 0 1 0
Устойчивость к истиранию – 1
Устойчивость к порезам – 0
Устойчивость к разрывам – 1
Устойчивость к проколам – 0
VE210RO06-ZEPHIR VE210 | 3295249015398 | 144 | 12 | Pink | 6/7 |
VE210RO07-ZEPHIR VE210 | 3295249015404 | 144 | 12 | Pink | 7/8 |
VE210RO08-ZEPHIR VE210 | 3295249015411 | 144 | 12 | Pink | 8/9 |
VE210RO09-ZEPHIR VE210 | 3295249015428 | 144 | 12 | Pink | 9/10 |
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
5 | Dexterity (from 1 to 5) |
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
X | Resistance to abrasion (from 1 to 4) | |
X | Resistance to cutting (from 1 to 5) | |
1 | Resistance to tear (from 1 to 4) | |
X | Resistance to puncture (1 to 4) | |
X | Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) |
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
TYPE | C | Type C - Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 1 chemicals at level 1 according to EN16523-1: 2015 (from 1 to 6). |
. | Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals. | |
K | 6 > 480 mn | Sodium hydroxide 40% (K) CAS 1310-73-2 |
L | 3 > 60 mn | Sulphuric acid 96 % (L ) CAS 7664-93-9 |
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.
BACTERIA + FUNGI | . | BACTERIA + FUNGI : Water and air tightness according to EN ISO 374-2:2019. |